EASTER CELEBRATION
“THE RESURRECTION IS THE LIGHT THAT RISES
IN THE HEART OF THE WORLD.”
Giorgos Seferis, Greek Poet & Nobel Laureate
Easter is a time of spiritual awakening, deeply rooted in Greek culture, symbolizing
Christ’s resurrection and the eternal triumph of life over death. It is a season of
reflection, renewal, and unity, celebrated with reverence and joy across Greece.
These sacred days embody Greek traditions, from the solemn Orthodox ceremonies
to the festive gatherings of family and friends. We invite you to join us in honoring
these meaningful moments, embracing both the spiritual and cultural essence of
Greek Easter, and celebrating together in a spirit of reflection, fellowship, and hope.
selection of traditional delicacies and Lenten-friendly options, celebrating the season’s rich customs. Savor
buttery tsoureki, a sweet, braided bread with aromatic mahlep and mastiha, symbolizing rebirth, and kalitsounia,
Cretan pastries filled with fresh mizithra cheese and drizzled with honey. The buffet also features red-dyed Easter
eggs, representing renewal, and halva, a nutty tahini-based sweet enjoyed during fasting. Complete your morning
with chocolate Easter eggs and other seasonal treats, blending tradition with indulgence.
creating special memories with family. Children can enjoy a variety of festive activities, including red egg painting,
a cherished Greek Easter custom symbolizing renewal and good fortune. They’ll also delight in Easter games,
decorating tsoureki, the traditional sweet bread of the season, and indulging in chocolate treats. A day filled with
laughter, creativity, and bonding, bringing families closer through the magic of Easter.
Enjoy the midnight Divine Liturgy at Chapel of St. Dimitrios. Upon arrival, join the community in celebrating the Resurrection, starting with the lighting of candles, symbolizing the Holy Light. As the announcement of the Resurrection rings out, the sky will light up with a festive fireworks display, marking this sacred moment. The shuttle bus will return to the hotel at 00:30, allowing guests to continue the celebration in the comfort of the hotel.
After returning from the chapel, enjoy a traditional Anastasi dinner filled with beloved Greek Easter dishes. Crack your red-dyed Easter eggs which symbolize Christ’s resurrection and start your meal with Mageiritsa, a lamb offal soup with croutons, rice, and dill, traditionally enjoyed after fasting to symbolize renewal. Relish kalitsounia –lychnarakia, Cretan pastries filled with cheese or herbs, a nod to island traditions.
tradition. Savor a slow-roasted lamb, paired with a medley of irresistible flavors. The celebration will be
accompanied by authentic live music and dance performances, creating a joyful and vibrant ambiance.
and spices, providing a savory delight.
TRADITIONAL MAGEIRITSA
A rich, flavorful Easter soup made with lamb offal, herbs, and rice,
traditionally enjoyed after the midnight Resurrection service.
TYROPITA WITH FETA CHEESE
A savory cheese pie filled with locally sourced feta, representing a
classic Greek comfort food.
KOKORETSI
A traditional Easter delicacy made from lamb or goat offal, roasted
on the spit with herbs and spices.
MOUSSAKAS
A layered casserole of eggplant, minced meat, and béchamel sauce, a
quintessential Greek dish
ROASTED LAMB
The centerpiece of Easter celebrations, symbolizing renewal and
togetherness.
SEAFOOD RICE SALAD
A light, fresh rice salad with seafood, offering a Mediterranean taste.
GREEK SALADS
A variety of fresh salads, including the classic Greek salad with
tomatoes, cucumbers, onions, and peppers.
