Like a step back in time, Rodies offers a snapshot of a traditional Crete. Named after the abundance of pomegranate trees that take center stage and grace its poolside courtyard, Rodies Cretan Restaurant pays homage to Crete’s most time-honored recipes through Chef’s Michalis Markakis’ authentic menu. In alignment with the Cretan diet, where greens and vegetables, wild herbs and olive oil are revered, dishes are suitably honest and simple. A range of high quality meat and fish are cooked ‘Parastia’ style (over an open fire) or “Antikristo” style in the outdoor kitchen at Rodies.

Reservation is required to be made one day in advance until 20:00 hrs.